Owners Bob Grizzle and his sister Sheila Langenberg and Brother-in-law Larry Langenberg
We are a local family owned and operated independent restaurant. Our goal is to provide great food, service and dining atmosphere on the Oregon coast.
“Go confidently in the direction of your dreams. Live the life you imagined.” Henry David Thoreau
Chef Bob has over 30 years of culinary experience. His passion is present in every dish on the Edgewaters menu. His culinary philosophy is to use simple fresh ingredients that create bold flavors.
Larry and Sheila returned home to Bandon after Larry’s 20 years of military service. They bring an emphasis on service and community.
Meet the Edge Crew!
